Enjoy the essence of herbs, spices, fruits and vegetables captured at their peak – and impart a delicious, aromatic touch to all your cooking – with flavoured and infused oils. Low in saturated fats and easy to use, flavoured oils are delicious in everything from marinades and vinaigrettes to appetizers, and entrees. Fifty recipes using oils infused with a variety of herbs, garlic, pepper, porcini mushrooms, and assorted citrus flavours – from a heady rosemary and roasted lemon marinade to roasted beef salad with citrus tarragon dressing to a savoury pork tenderloin with molasses, bacon and porcini vinaigrette – fill this beautifully illustrated and informative volume for both beginning and expert cooks. Elegant and practical, this book offers an array of inventive new ways to add a dramatic gourmet touch to practically any dish.
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